By Michael Basco · Lesson 6 of 8
About this lesson
Fish is one of the most versatile ingredients you can cook, and understanding a few key techniques opens up a huge range of possibilities.
In this lesson, explore different ways of preparing and cooking fish, including grilling, baking, smoking and curing.
Learn how cooking methods influence flavour and texture, and discover how to approach fish with greater confidence.
Whether you're cooking fresh seafood beside the coast or preparing a meal in your campervan, these skills will help you make the most of your ingredients.