By Michael Basco · Lesson 4 of 8
About this lesson
One of the most useful skills in any professional kitchen is mise en place — the practice of having everything prepared and organised before you begin cooking.
In this lesson, discover how professional chefs organise ingredients, prepare equipment and plan their cooking to make the entire process smoother and more enjoyable.
These simple techniques are especially valuable when cooking in a campervan, where space, equipment and preparation surfaces can be limited.
Learn how better organisation can help you cook with greater confidence, efficiency and less stress.