By Michael Basco · Lesson 2 of 8
About this lesson
Barbecuing is about much more than grilling burgers and sausages. In this lesson, we explore the different ways to cook on a barbecue, from direct grilling to slower, indirect cooking.
Learn about fuel choices, temperature control and how to get the most from a portable BBQ, whether you're cooking at a campsite, in your garden or on the road.
Build your confidence with practical techniques that make outdoor cooking more versatile, enjoyable and rewarding.